Homemade Yayim Noodles
City
Karabük
Prep Time
50 min
Yayim is a homemade noodle from Karabuk, rolled, dried and cut by hand. It differs from packaged pasta through its egg dough, cut and drying aroma. Served with walnuts, butter or yogurt, it turns a simple dough into a distinct local dish.
Ingredients
- Un
- Yumurta
- Su
- Tuz
- Ceviz
- Tereyağı
Recipe
- 1
Knead a firm dough with flour, egg, water and salt.
- 2
Roll thin sheets and dry them slightly on a clean cloth.
- 3
Cut into strips and let dry fully.
- 4
Boil in salted water.
- 5
Serve with butter and walnuts or with yogurt.