Tray Pastry
City
Karabük
Prep Time
75 min
Sini Coregi is a traditional tray-baked pastry suited to crowded Karabuk tables. Its layered dough, buttery surface and shareable form distinguish it from a simple bun. It is served at tea tables, breakfasts and guest meals.
Ingredients
- Un
- Su
- Tuz
- Tereyağı
- Yumurta
- Süt
Recipe
- 1
Knead a soft dough with flour, water, salt and optionally yeast; let it rise.
- 2
Divide, roll and layer the dough with butter between folds.
- 3
Place in a tray and brush with egg or a milk mixture.
- 4
Bake until risen and golden.
- 5
Serve sliced once slightly cooled.