Safranbolu Bukmesi
City
Karabük
Prep Time
55 min
Safranbolu Bukmesi is a filling pastry that sits somewhere between borek and gozleme in Karabuk cuisine. It is commonly prepared with minced meat, spinach or mixed fillings, and the lightly toasted aroma from the griddle is part of its identity. In Safranbolu homes it is closely associated with guests, journeys and generous family tables.
Ingredients
- Un
- Su
- Tuz
- Kıyma veya ıspanak
- Soğan
- Karabiber
- Tereyağı
Recipe
- 1
Knead flour, water and salt into a medium-firm dough, then cover and rest it.
- 2
For the filling, saute onion, add minced meat or spinach, season with salt and black pepper, then let it cool.
- 3
Divide the dough into balls, roll thinly and spread the filling over one half.
- 4
Fold, seal the edges and cook both sides on a griddle or heavy pan until golden.
- 5
Brush with butter while hot and serve sliced.