Hosmerim
City
Karabük
Prep Time
35 min
Hosmerim is a simple but deeply rooted homemade sweet in and around Karabuk. Flour roasted in butter is combined with milk, sugar, cheese or clotted cream depending on the household. Its texture varies from home to home and it may be served at breakfast or after a meal.
Ingredients
- Un
- Tereyağı
- Süt
- Şeker
- Peynir veya kaymak
Recipe
- 1
Melt butter over low heat and roast the flour until fragrant.
- 2
Mix milk and sugar separately; add cheese or clotted cream if desired.
- 3
Pour the milk mixture into the roasted flour gradually while stirring.
- 4
Once thickened, remove from heat and serve warm.