Bandirma
City
Karabük
Prep Time
80 min
Bandirma is a hearty Karabuk dish built from broth, flatbread and butter. It may be prepared with chicken, turkey or meat, and the softened flatbread creates its characteristic texture. It is known as a practical yet generous main dish for crowded tables.
Ingredients
- Yufka
- Tavuk veya hindi eti
- Et suyu
- Tereyağı
- Ceviz
- Tuz
Recipe
- 1
Boil chicken, turkey or meat in salted water until tender; strain and keep the broth hot.
- 2
Shred or portion the cooked meat.
- 3
Dip dry flatbread pieces into the hot broth and arrange them on a serving plate.
- 4
Top with the meat, melted butter and optionally walnuts.
- 5
Serve hot before the bread cools.